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Active dry yeast supplementation improves the growth performance,rumen fermentation, and immune response of weaned beef calves

Jian Ma Cheng Wang Zhisheng Wang Guang Cao Rui Hu Xueying Wang Huawei Zou Kun Kang Quanhui Peng Bai Xue Lizhi Wang Yueming Zhu Xiaopeng Zhu

动物营养：英文版Issue(4)：P.1352-1359,8.

动物营养：英文版Issue(4)：P.1352-1359,8.DOI:10.1016/j.aninu.2021.06.006

Active dry yeast supplementation improves the growth performance,rumen fermentation, and immune response of weaned beef calves

Jian Ma ¹Cheng Wang ¹Zhisheng Wang ¹Guang Cao ¹Rui Hu ¹Xueying Wang ¹Huawei Zou ¹Kun Kang ²Quanhui Peng ¹Bai Xue ¹Lizhi Wang ¹Yueming Zhu ³Xiaopeng Zhu³

作者信息

1. Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province,Animal Nutrition Institute,Sichuan Agricultural University,Chengdu 611130,China
2. Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province,Animal Nutrition Institute,Sichuan Agricultural University,Chengdu 611130,China Angel Yeast Co.,Ltd.,Yichang 443000,China
3. Zhangye Comprehensive Experimental Station of National Yak and Beef Industrial Technology System,Zhangye 734000,China
折叠

摘要

关键词

Active dry yeast/Weaned beef calf/Growth performance/Rumen fermentation/Nutrient digestibility/Immune response

分类

农业科技

引用本文复制引用

Jian Ma,Cheng Wang,Zhisheng Wang,Guang Cao,Rui Hu,Xueying Wang,Huawei Zou,Kun Kang,Quanhui Peng,Bai Xue,Lizhi Wang,Yueming Zhu,Xiaopeng Zhu..Active dry yeast supplementation improves the growth performance,rumen fermentation, and immune response of weaned beef calves[J].动物营养：英文版,2021,(4):P.1352-1359,8.

基金项目

supported by the National Key Research and Development Program(2017YFD0502005) （2017YFD0502005）

Sichuan Science and Technology Program(2018NZ0002) （2018NZ0002）

China Agriculture(Beef Cattle/Yak)Research System of MOF and MARA(CARS-37)。（Beef Cattle/Yak）

动物营养：英文版

ISSN：2405-6545

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