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Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature

Hiep Thi Dao Nishchal K.Sharma Emma J.Bradbury Robert A.Swick

动物营养：英文版Issue(4)：P.927-938,12.

动物营养：英文版Issue(4)：P.927-938,12.DOI:10.1016/j.aninu.2020.12.010

Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature

Hiep Thi Dao ¹Nishchal K.Sharma ²Emma J.Bradbury ³Robert A.Swick²

作者信息

1. School of Environmental and Rural Science,Faculty of Science,Agriculture,Business and Law,University of New England,Armidale,Australia Faculty of Animal Science,Vietnam National University of Agriculture,Trau Quy Town,Gia Lam District,Hanoi,Viet Nam
2. School of Environmental and Rural Science,Faculty of Science,Agriculture,Business and Law,University of New England,Armidale,Australia
3. Ridley AgriProducts,Melbourne,Victoria,Australia
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摘要

关键词

Arginine/Citrulline/Meat chickens/Low protein/Heat stress

分类

农业科技

引用本文复制引用

Hiep Thi Dao,Nishchal K.Sharma,Emma J.Bradbury,Robert A.Swick..Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature[J].动物营养：英文版,2021,(4):P.927-938,12.

基金项目

the Poultry Hub Australia(grant number:18414)for their funding for this study。（grant number:18414）

动物营养：英文版

ISSN：2405-6545

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