动物营养：英文版Issue(4)：P.939-946,8.DOI:10.1016/j.aninu.2021.03.011
Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis
Peter H.Selle 1David I.Cantor 2Leon R.McQuade 2Bernard V.McInerney 2Juliano Cesar de Paula Dorigam 3Shemil P.Macelline 4Peter V.Chrystal 5Sonia Y.Liu4
作者信息
- 1. Poultry Research Foundation within The University of Sydney,Camden,NSW 2570,Australia Sydney School of Veterinary Science,The University of Sydney,Sydney,NSW 2006,Australia
- 2. Australian Proteome Analysis Facility,Macquarie University,Sydney,NSW 2109,Australia
- 3. Evonik Nutrition and Care GmbH,Hanau-Wolfgang 63547,Germany
- 4. Poultry Research Foundation within The University of Sydney,Camden,NSW 2570,Australia School of Life and Environmental Sciences,Faculty of Science,The University of Sydney,Sydney,NSW 2006,Australia
- 5. Poultry Research Foundation within The University of Sydney,Camden,NSW 2570,Australia Baiada Poultry Pty Limited,Pendle Hill,NSW 2145,Australia
- 折叠
摘要
关键词
Ammonia/Broiler chicken/Glycine/Reduced crude protein diet/Uric acid分类
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Peter H.Selle,David I.Cantor,Leon R.McQuade,Bernard V.McInerney,Juliano Cesar de Paula Dorigam,Shemil P.Macelline,Peter V.Chrystal,Sonia Y.Liu..Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis[J].动物营养：英文版,2021,(4):P.939-946,8.
