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Milk selenium content and speciation in response to supranutritional selenium yeast supplementation in cows

Lingling Sun Gentao Liu Dongmei Xu Zhaohai Wu Lu Ma Sanz-Fernandez M.Victoria Lance H.Baumgard Dengpan Bu

动物营养:英文版Issue(4):P.1087-1094,8.
动物营养:英文版Issue(4):P.1087-1094,8.DOI:10.1016/j.aninu.2021.07.006

Milk selenium content and speciation in response to supranutritional selenium yeast supplementation in cows

Lingling Sun 1Gentao Liu 1Dongmei Xu 1Zhaohai Wu 1Lu Ma 1Sanz-Fernandez M.Victoria 2Lance H.Baumgard 3Dengpan Bu4

作者信息

  • 1. State Key Laboratory of Animal Nutrition,Institute of Animal Sciences of Chinese Academy of Agricultural Sciences,Beijing 100193,China
  • 2. Comparative Physiology Group,Subdireccion General de Investigacion y Tecnologia(SGIT),Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria(INIA),Madrid 28040,Spain
  • 3. Department of Animal Science,Iowa State University,Ames 50014,USA
  • 4. State Key Laboratory of Animal Nutrition,Institute of Animal Sciences of Chinese Academy of Agricultural Sciences,Beijing 100193,China CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry,Beijing 100193,China Hunan Co-Innovation Center of Animal Production Safety,CICAPS,Changsha,Hunan 410128,China
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摘要

关键词

Dairy cow/Selenium yeast/Selenium speciation/Milk performance

分类

农业科技

引用本文复制引用

Lingling Sun,Gentao Liu,Dongmei Xu,Zhaohai Wu,Lu Ma,Sanz-Fernandez M.Victoria,Lance H.Baumgard,Dengpan Bu..Milk selenium content and speciation in response to supranutritional selenium yeast supplementation in cows[J].动物营养:英文版,2021,(4):P.1087-1094,8.

基金项目

partially supported by the National Key Research and Development Program of China(2018YFD0501600) (2018YFD0501600)

the Scientific Research Project for Major Achievements of The Agricultural Science and Technology Innovation Program(ASTIP)(CAAS-ZDXT2019004,ASTIP-IAS07-1,CAAS-XTCX2016011-01) (ASTIP)

Beijing Dairy Industry Innovation Team(BAIC06-2020)。 (BAIC06-2020)

动物营养:英文版

2405-6545

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