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Different copper sources and levels affect growth performance,copper content,carcass characteristics,intestinal microorganism and metabolism of finishing pigs

Yang Wen Runxian Li Xiangshu Piao Gang Lin Pingli He

动物营养：英文版Issue(1)：P.321-330,10.

动物营养：英文版Issue(1)：P.321-330,10.DOI:10.1016/j.aninu.2021.10.007

Different copper sources and levels affect growth performance,copper content,carcass characteristics,intestinal microorganism and metabolism of finishing pigs

Yang Wen ¹Runxian Li ¹Xiangshu Piao ¹Gang Lin ²Pingli He¹

作者信息

1. State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China
2. Institute of Quality Standards and Testing Technology for Agricultural Products,Chinese Academy of Agricultural Science,Key Laboratory of Agrifood Safety and Quality,Ministry of Agriculture,Beijing 100081,China
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摘要

关键词

Copper/Metabolism/Residues/Microflora community/Finishing pig

分类

农业科技

引用本文复制引用

Yang Wen,Runxian Li,Xiangshu Piao,Gang Lin,Pingli He..Different copper sources and levels affect growth performance,copper content,carcass characteristics,intestinal microorganism and metabolism of finishing pigs[J].动物营养：英文版,2022,(1):P.321-330,10.

基金项目

The financial support from the National Key Research and Development Program of China(2017YFC1600306)is gratefully acknowledged. （2017YFC1600306）

动物营养：英文版

ISSN：2405-6545

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