首页|期刊导航|传统医学研究（英文版）|Preparation and characterization of resistant starch type 3 from yam and its effect on the gut microbiota

Preparation and characterization of resistant starch type 3 from yam and its effect on the gut microbiota

Xue-Qian Zhang Di Liang Na Liu Ou Qiao Xue-Min Zhang Wen-Yuan Gao Xia Li

传统医学研究（英文版）2022，Vol.7Issue(2)：11-19,9.

Preparation and characterization of resistant starch type 3 from yam and its effect on the gut microbiota

Xue-Qian Zhang ¹Di Liang ¹Na Liu ¹Ou Qiao ¹Xue-Min Zhang ²Wen-Yuan Gao ¹Xia Li¹

作者信息

1. Tianjin Key Laboratory for Modern Drug Delivery&High-Efficiency,School of Pharmaceutical Science and Technology,Tianjin University,Tianjin 300193,China
2. Key Laboratory of Modern Chinese Medicine Resources Research Enterprises,Tianjin 300410,China
折叠

摘要

关键词

Yam/resistant starch type 3/physicochemical properties/short chain fatty acids/gut microbiota

Key words

Yam/resistant starch type 3/physicochemical properties/short chain fatty acids/gut microbiota

引用本文复制引用

Xue-Qian Zhang,Di Liang,Na Liu,Ou Qiao,Xue-Min Zhang,Wen-Yuan Gao,Xia Li..Preparation and characterization of resistant starch type 3 from yam and its effect on the gut microbiota[J].传统医学研究（英文版）,2022,7(2):11-19,9.

基金项目

This work was supported by the key project at central government level(No.2060302),Key R&D Project of Hebei Province(V1584581541757),the Science and Technology Project of Qinghai Province(No.2021-SF-150)and the National Key R&D Program of China(No.2019YFC1710603,No.2019YFC1710604).We thank Austin Schultz(Edanz Group Ltd.),for editing the English text of a draft of this manuscript. （No.2060302）

传统医学研究（英文版）

ISSN：2413-3973

访问量0

下载量0

段落导航