首页|期刊导航|农业科学学报（英文）|Grain dehydration rate is related to post-silking thermal time and ear characters in different maize hybrids

Grain dehydration rate is related to post-silking thermal time and ear characters in different maize hybrids

SHI Wen-jun SHAO Hui SHA Ye SHI Rong SHI Dong-feng CHEN Ya-chao BAN Xiang-ben MI Guo-hua

农业科学学报（英文）2022，Vol.21Issue(4)：964-976,13.

农业科学学报（英文）2022，Vol.21Issue(4)：964-976,13.DOI:10.1016/S2095-3119(21)63641-9

Grain dehydration rate is related to post-silking thermal time and ear characters in different maize hybrids

SHI Wen-jun ¹SHAO Hui ¹SHA Ye ¹SHI Rong ¹SHI Dong-feng ¹CHEN Ya-chao ¹BAN Xiang-ben ¹MI Guo-hua¹

作者信息

1. The Key Lab of Plant–Soil Interaction,Ministry of Education/National Academy of Agriculture Green Development/College of Resources and Environmental Science,China Agricultural University,Beijing 100193,P.R.China
折叠

摘要

关键词

maize/grain moisture/grain dehydrating/grain damage/mechanized harvest/ear traits/genotype

Key words

maize/grain moisture/grain dehydrating/grain damage/mechanized harvest/ear traits/genotype

引用本文复制引用

SHI Wen-jun,SHAO Hui,SHA Ye,SHI Rong,SHI Dong-feng,CHEN Ya-chao,BAN Xiang-ben,MI Guo-hua..Grain dehydration rate is related to post-silking thermal time and ear characters in different maize hybrids[J].农业科学学报（英文）,2022,21(4):964-976,13.

基金项目

This research is financially supported by the National Key R&D Program of China(2016YFD0300304). （2016YFD0300304）

农业科学学报（英文）

OACSCDCSTPCDSCI

ISSN：2095-3119

访问量0

下载量0

段落导航