首页|期刊导航|农业科学学报(英文)|Kiwifruit (Actinidia chinensis 'Hongyang') cytosolic ascorbate peroxidases (AcAPX1 and AcAPX2) enhance salinity tolerance in Arabidopsis thaliana
农业科学学报(英文)2022,Vol.21Issue(4):1058-1070,13.DOI:10.1016/S2095-3119(21)63652-3
Kiwifruit (Actinidia chinensis 'Hongyang') cytosolic ascorbate peroxidases (AcAPX1 and AcAPX2) enhance salinity tolerance in Arabidopsis thaliana
Kiwifruit (Actinidia chinensis 'Hongyang') cytosolic ascorbate peroxidases (AcAPX1 and AcAPX2) enhance salinity tolerance in Arabidopsis thaliana
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Actinidia/ascorbic acid/ascorbate peroxidase/salinityKey words
Actinidia/ascorbic acid/ascorbate peroxidase/salinity引用本文复制引用
GUO Xiu-hong,HE Yan,ZHANG Yu,WANG Yi,HUANG Sheng-xiong,LIU Yong-sheng,LI Wei..Kiwifruit (Actinidia chinensis 'Hongyang') cytosolic ascorbate peroxidases (AcAPX1 and AcAPX2) enhance salinity tolerance in Arabidopsis thaliana[J].农业科学学报(英文),2022,21(4):1058-1070,13.基金项目
These authors contributed equally to this study.This research was funded by the National Natural Science Foundation of China(31972474),the Natural Science Research Program of Universities of Anhui Province,China(K1832004),the Leading Talent Group Funding of Anhui Province,China(WRMR-2020-75),the Natural Science Foundation of Anhui Province,China(19232002)and the Anhui Agriculture University Shennong Scholar Project,China(RC321901). (31972474)