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Evaluation of Thellungiella halophila ST7 for improving salt tolerance in cotton

ALI Mohsin ALFATIH Alamin NAZISH Tahmina JAVAID Ayesha ZHU Yonghong LI Jing ZHANG Huangyang WU Jie XIANG Chengbin WU Shenjie

棉花学报2022，Vol.5Issue(1)：1-11,11.

Evaluation of Thellungiella halophila ST7 for improving salt tolerance in cotton

ALI Mohsin ¹ALFATIH Alamin ¹NAZISH Tahmina ¹JAVAID Ayesha ¹ZHU Yonghong ²LI Jing ²ZHANG Huangyang ²WU Jie ¹XIANG Chengbin ¹WU Shenjie³

作者信息

1. Division of Molecular&Cell Biophysics,School of Life Sciences,Hefei National Science Center for Physical Sciences at the Microscale,University of Science and Technology of China,The Innovative Academy of Seed Design,Chinese Academy of Sciences,Hefei,Anhui,China
2. Institute of Cotton Research,Shanxi Agricultural University,Yuncheng 044000,China
3. College of Life Sci-ences,Shanxi Agricultural University,Taiyuan 030031,China
折叠

摘要

关键词

Gossypium hirsutum/Aluminum-induced protein/Salinity/Thellungiella halophila/ST7/Salt tolerance

Key words

Gossypium hirsutum/Aluminum-induced protein/Salinity/Thellungiella halophila/ST7/Salt tolerance

引用本文复制引用

ALI Mohsin,ALFATIH Alamin,NAZISH Tahmina,JAVAID Ayesha,ZHU Yonghong,LI Jing,ZHANG Huangyang,WU Jie,XIANG Chengbin,WU Shenjie..Evaluation of Thellungiella halophila ST7 for improving salt tolerance in cotton[J].棉花学报,2022,5(1):1-11,11.

基金项目

Ministry of Science and Technology of China(Grant No.2016ZX08005004-003). （Grant No.2016ZX08005004-003）

棉花学报

OA北大核心CSCDCSTPCD

ISSN：1002-7807

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