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Sodium dehydroacetate treatment prolongs the shelf-life of 'Kyoho' grape by regulating oxidative stress and DNA methylation

GUO Da-long LIU Hai-nan WANG Zhen-guang GUO Li-li ZHANG Guo-hai

农业科学学报（英文）2022，Vol.21Issue(5)：1525-1533,9.

农业科学学报（英文）2022，Vol.21Issue(5)：1525-1533,9.DOI:10.1016/S2095-3119(21)63765-6

Sodium dehydroacetate treatment prolongs the shelf-life of 'Kyoho' grape by regulating oxidative stress and DNA methylation

GUO Da-long ¹LIU Hai-nan ²WANG Zhen-guang ¹GUO Li-li ²ZHANG Guo-hai¹

作者信息

1. College of Horticulture and Plant Protection,Henan University of Science and Technology,Luoyang 471023,P.R.China
2. Henan Engineering Technology Research Center of Quality Regulation and Controlling of Horticultural Plants,Luoyang 471023,P.R.China
折叠

摘要

关键词

grape/sodium dehydroacetate/DNA methylation/MSAP/shelf-life

Key words

grape/sodium dehydroacetate/DNA methylation/MSAP/shelf-life

引用本文复制引用

GUO Da-long,LIU Hai-nan,WANG Zhen-guang,GUO Li-li,ZHANG Guo-hai..Sodium dehydroacetate treatment prolongs the shelf-life of 'Kyoho' grape by regulating oxidative stress and DNA methylation[J].农业科学学报（英文）,2022,21(5):1525-1533,9.

基金项目

This work was financially supported by the National Natural Science Foundation of China(U1904113),the National Key Research and Development Program of China(2018YFD1000105),the Program for Innovative Research Team(in Science and Technology)in University of Henan Province,China(21IRTSTHN021),and the Program for Science&Technology Innovation Talents in Universities of Henan Province,China(21HASTIT035). （U1904113）

农业科学学报（英文）

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ISSN：2095-3119

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