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Electrochemical Reduction Determination of N-Nitrosodiphenylamine in Food Based on Graphene Electrode Material

XING Wenqian HU Jianmei ZHANG Xuan

东华大学学报(英文版)2022，Vol.39Issue(2)：P.128-133,6.

东华大学学报(英文版)2022，Vol.39Issue(2)：P.128-133,6.DOI:10.19884/j.1672-5220.202110004

Electrochemical Reduction Determination of N-Nitrosodiphenylamine in Food Based on Graphene Electrode Material

XING Wenqian ¹HU Jianmei ¹ZHANG Xuan¹

作者信息

1. Key Laboratory of Science and Technology of Eco-Textiles,Ministry of Education,College of Chemistry,Chemical Engineering&Biotechnology,Donghua University,Shanghai 201620,China
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摘要

关键词

electrochemical sensor/N-nitrosamine(NA)/graphene/food sample

分类

化学化工

引用本文复制引用

XING Wenqian,HU Jianmei,ZHANG Xuan..Electrochemical Reduction Determination of N-Nitrosodiphenylamine in Food Based on Graphene Electrode Material[J].东华大学学报(英文版),2022,39(2):P.128-133,6.

基金项目

Fundamental Research Funds for the Central Universities,China(No.2232020G-04)。（No.2232020G-04）

东华大学学报(英文版)

ISSN：1672-5220

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