Roles of mushroom polysaccharides in chronic disease managementOA

作者：ZHANG Shan;LEI Lin;ZHOU Yun;YE Fa-yin;ZHAO Guo-hua

作者单位：College of Food Science,Southwest University,Chongqing 400715,P.R.ChinaCollege of Food Science,Southwest University,Chongqing 400715,P.R.ChinaCollege of Food Science,Southwest University,Chongqing 400715,P.R.ChinaCollege of Food Science,Southwest University,Chongqing 400715,P.R.ChinaCollege of Food Science,Southwest University,Chongqing 400715,P.R.China

中文关键词：mushroom polysaccharidechronic diseasesstructural featurebiological performancemolecular mechanism

英文关键词：mushroom polysaccharidechronic diseasesstructural featurebiological performancemolecular mechanism

刊名：《农业科学学报（英文版）》 2022 (7)

页码/页数：1839-1866,28

基金：This work was supported by the National Key Research and Development Program of China(2016YFD0400204-2).

DOI：10.1016/S2095-3119(21)63871-6