首页|期刊导航|农业科学学报（英文）|Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)
Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)
LIU Da-tong ZHANG Xiao JIANG Wei LI Man WU Xu-jiang GAO De-rong BIE Tong-de LU Cheng-bin
农业科学学报（英文）2022，Vol.21Issue(7)：1867-1876,10.
农业科学学报（英文）2022，Vol.21Issue(7)：1867-1876,10.DOI:10.1016/S2095-3119(21)63605-5
Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)
Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)
摘要
关键词
wheat/near-isogenic lines/HMW-GS/deletion/protein body/dough propertyKey words
wheat/near-isogenic lines/HMW-GS/deletion/protein body/dough property引用本文复制引用
LIU Da-tong,ZHANG Xiao,JIANG Wei,LI Man,WU Xu-jiang,GAO De-rong,BIE Tong-de,LU Cheng-bin..Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)[J].农业科学学报（英文）,2022,21(7):1867-1876,10.基金项目
This work was supported by the National Key Research and Development Program of China(2016YFD0100500),the Natural Science Foundation of Jiangsu Province,China(BK20160448)and the National Natural Science Foundation of China(32071999 and 31700163). （2016YFD0100500）
