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Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

Jie Bai Marcia Franco Zitong Ding Lin Hao Wencan Ke Musen Wang Dongmei Xie Ziqian Li Yixin Zhang Lin Ai Xusheng Guo

畜牧与生物技术杂志：英文版2022，Vol.13Issue(3)：P.864-877,14.

畜牧与生物技术杂志：英文版2022，Vol.13Issue(3)：P.864-877,14.DOI:10.1186/s40104-021-00649-0

Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

Jie Bai ¹Marcia Franco ²Zitong Ding ¹Lin Hao ³Wencan Ke ¹Musen Wang ¹Dongmei Xie ¹Ziqian Li ¹Yixin Zhang ¹Lin Ai ⁴Xusheng Guo¹

作者信息

1. State Key Laboratory of Grassland Agro-ecosystems,School of Life Sciences,College of Pastoral Agriculture Science and Technology,Lanzhou University,Lanzhou 730000,China Probiotics and Biological Feed Research Centre,Lanzhou University,Lanzhou 730000,China
2. Production systems,Natural Resources Institute Finland(Luke),FI-31600 Jokioinen,Finland
3. School of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China
4. China Animal Agriculture Association,Beijing 100044,China
折叠

摘要

关键词

Bacillus silage inoculants/Function prediction/Silage quality/Zea mays

分类

农业科技

引用本文复制引用

Jie Bai,Marcia Franco,Zitong Ding,Lin Hao,Wencan Ke,Musen Wang,Dongmei Xie,Ziqian Li,Yixin Zhang,Lin Ai,Xusheng Guo..Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage[J].畜牧与生物技术杂志：英文版,2022,13(3):P.864-877,14.

基金项目

funded by National Natural Science Foundation of China(project no.31872417)。（project no.31872417）

畜牧与生物技术杂志：英文版

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ISSN：1674-9782

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