食品科学与人类健康（英文）2022，Vol.11Issue(4)：765-770,6.
Green tea, epigallocatechin gallate and the prevention of Alzheimer's disease: clinical evidence
Green tea, epigallocatechin gallate and the prevention of Alzheimer's disease: clinical evidence
Klaus W.Lange 1Katharina M.Lange 1Yukiko Nakamura1
作者信息
- 1. Department of Experimental Psychology,University of Regensburg,Regensburg 93040,Germany
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摘要
关键词
Green tea/Epigallocatechin gallate/Alzheimer's disease/Neurodegeneration/PreventionKey words
Green tea/Epigallocatechin gallate/Alzheimer's disease/Neurodegeneration/Prevention引用本文复制引用
Klaus W.Lange,Katharina M.Lange,Yukiko Nakamura..Green tea, epigallocatechin gallate and the prevention of Alzheimer's disease: clinical evidence[J].食品科学与人类健康（英文）,2022,11(4):765-770,6.
