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Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method

Tianyi Wang Sen Guo Xiameng Ren Junfeng Du Lu Bai Xueqin Cui Chi-Tang Ho Naisheng Bai

食品科学与人类健康（英文）2022，Vol.11Issue(4)：771-780,10.
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食品科学与人类健康（英文）2022，Vol.11Issue(4)：771-780,10.

Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method

Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method

Tianyi Wang 1Sen Guo 1Xiameng Ren 2Junfeng Du 1Lu Bai 3Xueqin Cui 2Chi-Tang Ho 2Naisheng Bai4

作者信息

  • 1. College of Food Science and Technology,Northwest University,Xi'an 710069,China
  • 2. College of Chemical Engineering,Northwest University,229 Taibai North Road,Xi'an 710069,China
  • 3. Shaanxi Family Forestry Bureau,Shaanxi Jiaxian Development and Reform and Science and Technology Bureau,Yulin 719200,China
  • 4. Department of Food Science,Rutgers University,New Brunswick 08901,USA
  • 折叠

摘要

关键词

Ziziphus jujuba/HPLC-DAD-MS/Quantitative analysis/Hierarchical cluster analysis/HepG2 cells

Key words

Ziziphus jujuba/HPLC-DAD-MS/Quantitative analysis/Hierarchical cluster analysis/HepG2 cells

引用本文复制引用

Tianyi Wang,Sen Guo,Xiameng Ren,Junfeng Du,Lu Bai,Xueqin Cui,Chi-Tang Ho,Naisheng Bai..Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method[J].食品科学与人类健康（英文）,2022,11(4):771-780,10.

基金项目

This study was supported by a grant from Desert Control Research Institute of Shaanxi Province(No.203130012)and National Natural Science Foundation of China(No.31570348). （No.203130012）

食品科学与人类健康（英文）

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