首页|期刊导航|食品科学与人类健康（英文）|A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)
食品科学与人类健康（英文）2022，Vol.11Issue(4)：781-794,14.
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)
摘要
关键词
Auricularia auricula-judae/Phenolic compounds/Antioxidant properties/Chemical composition/Anti-inflammation/High performance liquid chromatographyKey words
Auricularia auricula-judae/Phenolic compounds/Antioxidant properties/Chemical composition/Anti-inflammation/High performance liquid chromatography引用本文复制引用
Tahidul Islam,Fangjie Yao,Wenyi Kang,Lixin Lu,Baojun Xu..A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)[J].食品科学与人类健康（英文）,2022,11(4):781-794,14.基金项目
This research was jointly supported by one research grant(R202017)from BNU-HKBU United International College,China,and one grant(20200101)from The Open Project of National R&D Center for Edible Fungus Processing Technology,Kaifeng,China),and one grant China Agriculture Research System(No.CARS-20). （R202017）
