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MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model

Jiang Cao Wenyin Liu Ruolan Liliu Jianxin Zhao Hao Zhang Wei Chen Qixiao Zhai

食品科学与人类健康(英文)2022,Vol.11Issue(4):815-827,13.
食品科学与人类健康(英文)2022,Vol.11Issue(4):815-827,13.

MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model

MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model

Jiang Cao 1Wenyin Liu 2Ruolan Liliu 1Jianxin Zhao 2Hao Zhang 1Wei Chen 2Qixiao Zhai1

作者信息

  • 1. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China
  • 2. School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
  • 折叠

摘要

关键词

Bacillus coagulans/Multilocus sequence typing/Housekeeping gene/Constipation/Strain-specific

Key words

Bacillus coagulans/Multilocus sequence typing/Housekeeping gene/Constipation/Strain-specific

引用本文复制引用

Jiang Cao,Wenyin Liu,Ruolan Liliu,Jianxin Zhao,Hao Zhang,Wei Chen,Qixiao Zhai..MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model[J].食品科学与人类健康(英文),2022,11(4):815-827,13.

基金项目

This work was supported by the National Natural Science Foundation of China Program[No.31871773 and No.31820103010] ()

Projects of Innovation and Development Pillar Program for Key Industries in Southern Xinjiang of Xinjiang Production and Construction Corps[2018DB002] ()

National First-Class Discipline Program of Food Science and Technology[JUFSTR20180102] ()

the BBSRC Newton Fund Joint Centre Award ()

and Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province. ()

食品科学与人类健康(英文)

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