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Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili

Songfeng Yu Jia Song Tao Hu Jun Wang Xiaojing Liu Yu Zheng Lei Shi Shoupeng Wan Min Wang

食品科学与人类健康（英文）2022，Vol.11Issue(4)：874-885,12.

Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili

Songfeng Yu ¹Jia Song ²Tao Hu ¹Jun Wang ¹Xiaojing Liu ¹Yu Zheng ¹Lei Shi ¹Shoupeng Wan ³Min Wang³

作者信息

1. State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Industrial Fermentation Microbiology,Ministry of Education,College of Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China
2. College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China
3. Tianjin Limin Condiment Limited Company,Tianjin 300308,China
折叠

摘要

关键词

Broad bean paste with chili/Canonical correspondence analysis/Flavor compounds/Microbial community/Core bacteria

Key words

Broad bean paste with chili/Canonical correspondence analysis/Flavor compounds/Microbial community/Core bacteria

引用本文复制引用

Songfeng Yu,Jia Song,Tao Hu,Jun Wang,Xiaojing Liu,Yu Zheng,Lei Shi,Shoupeng Wan,Min Wang..Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili[J].食品科学与人类健康（英文）,2022,11(4):874-885,12.

基金项目

This work was supported by the National Key R&D Program of China(2016YFD0400505),China Postdoctoral Science Foundation(2018M640241),Tianjin Postdoctoral Foundation(TJQYBSH2018010),Tianjin Municipal Education Commission(TD13-5013,2018ZD08),and Key Laboratory of Industrial Fermentation Microbiology,Education Ministry of China(2018KF005). （2016YFD0400505）

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