首页|期刊导航|食品科学与人类健康（英文）|Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways

Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways

Huanmei Meng Jia Song Bingqian Fan Yingqi Li Jiaojiao Zhang Jinping Yu Yu Zheng Min Wang

食品科学与人类健康（英文）2022，Vol.11Issue(4)：943-953,11.

Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways

Huanmei Meng ¹Jia Song ¹Bingqian Fan ¹Yingqi Li ¹Jiaojiao Zhang ¹Jinping Yu ²Yu Zheng ¹Min Wang¹

作者信息

1. State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Industrial Fermentation Microbiology,Tianjin Engineering Research Centre of Microbial Metabolism and Fermentation Process Control,College of Biotechnology,Tianjin University of Science&Technology,Tianjin 300457,China
2. Shandong Engineering Research Centre of Condiment Fermentation Technology,Shandong Yutu Co.,Ltd,Zibo 255300,China
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摘要

关键词

Monascus vinegar/Hyperlipidemia/Inflammation/NF-κB/PI3K/AKT/mTOR

Key words

Monascus vinegar/Hyperlipidemia/Inflammation/NF-κB/PI3K/AKT/mTOR

引用本文复制引用

Huanmei Meng,Jia Song,Bingqian Fan,Yingqi Li,Jiaojiao Zhang,Jinping Yu,Yu Zheng,Min Wang..Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways[J].食品科学与人类健康（英文）,2022,11(4):943-953,11.

基金项目

This research was supported by the National Key R&D Program of China(2016YFD0400505),the National Natural Science Foundation of China(81600126),the Tianjin Municipal Education Commission(TD13-5013),the Key Research and Development Program of Shandong Province(2019YYSP011,and the Tianjin Graduate Research Innovation Project(2020YJSB132)). （2016YFD0400505）

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