首页|期刊导航|食品科学与人类健康（英文）|Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression

Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression

Shengjie Li Yulong Wu Haitao Jiang Feng Zhou Ailing Ben Renlei Wang Chun Hua

食品科学与人类健康（英文）2022，Vol.11Issue(4)：954-964,11.

Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression

Shengjie Li ¹Yulong Wu ²Haitao Jiang ¹Feng Zhou ²Ailing Ben ¹Renlei Wang ²Chun Hua¹

作者信息

1. School of Food Science,Nanjing Xiaozhuang University,Nanjing 211171,China
2. Jiangsu Provincial Key Construction Laboratory of Special Biomass Byproduct Resource Utilization,Nanjing 211171,China
折叠

摘要

关键词

Chicory polysaccharides/Non-alcoholic fatty liver disease/Transcriptome/Metabolome

Key words

Chicory polysaccharides/Non-alcoholic fatty liver disease/Transcriptome/Metabolome

引用本文复制引用

Shengjie Li,Yulong Wu,Haitao Jiang,Feng Zhou,Ailing Ben,Renlei Wang,Chun Hua..Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression[J].食品科学与人类健康（英文）,2022,11(4):954-964,11.

基金项目

This work was supported by the Natural Science Foundation of the Jiangsu Higher Education Institutions of China(18KJD180002 （）

20KJA416003 （）

18KJA180007),the Key Subject of Ecology of Jiangsu Province(SUJIAOYANHAN[2022]No.2),Excellent Scientifc and Technological Innovation Team of Colleges and Universities of Jiangsu Province(SUJIAOKE[2021]No.1),the Key Subject of Biology of Nanjing(NINGJIAOGAOSHI[2021]No.16)and the Youth program of Nanjing Xiaozhuang University(2019NXY47). （SUJIAOYANHAN[2022]No.2）

食品科学与人类健康（英文）

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