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Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms

Fangwei Yang Jiaqi Mi Fei Huang Prompong Pienpinijtham Yahui Guo Yuliang Cheng Weirong Yao Yunfei Xie

食品科学与人类健康（英文）2022，Vol.11Issue(4)：975-981,7.

Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms

Fangwei Yang ¹Jiaqi Mi ²Fei Huang ³Prompong Pienpinijtham ¹Yahui Guo ²Yuliang Cheng ¹Weirong Yao ²Yunfei Xie¹

作者信息

1. School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
2. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China
3. Qingdao Special Food Research Institute,Qingdao 266109,Shandong,China
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摘要

关键词

trans-cinnamaldehyde/Penicillium italicum/Raman microspectroscopy/Inhibition mechanism/Cytochrome c/Apoptosis

Key words

trans-cinnamaldehyde/Penicillium italicum/Raman microspectroscopy/Inhibition mechanism/Cytochrome c/Apoptosis

引用本文复制引用

Fangwei Yang,Jiaqi Mi,Fei Huang,Prompong Pienpinijtham,Yahui Guo,Yuliang Cheng,Weirong Yao,Yunfei Xie..Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms[J].食品科学与人类健康（英文）,2022,11(4):975-981,7.

基金项目

The work described in this article was supported by China Postdoctoral Science Foundation(2020M680064),National NaturalScience Foundation of China(32172326),and the Postdoctoral Research Startup Fee of Jiangnan University(1025219032200190). （2020M680064）

食品科学与人类健康（英文）

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