食品科学与人类健康（英文）2022，Vol.11Issue(4)：992-998,7.
Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
Kazumi Ninomiya 1Yusuke Yamaguchi 2Fumie Shinmachi 2Hitoshi Kumagai 1Hitomi Kumagai2
作者信息
- 1. Department of Food Science and Nutrition,Kyoritsu Women's University,2-2-1 Hitotsubashi,Chiyoda-ku,Tokyo 101-8347,Japan
- 2. College of Bioresource Sciences,Nihon University,1866 Kameino,Fujisawa-shi 252-0880,Japan
- 折叠
摘要
关键词
Buckwheat-albumin hydrolysate/Bioactive peptide/α-Amylase inhibitor/Postprandial hyperglycemia/Type 2 diabetesKey words
Buckwheat-albumin hydrolysate/Bioactive peptide/α-Amylase inhibitor/Postprandial hyperglycemia/Type 2 diabetes引用本文复制引用
Kazumi Ninomiya,Yusuke Yamaguchi,Fumie Shinmachi,Hitoshi Kumagai,Hitomi Kumagai..Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function[J].食品科学与人类健康（英文）,2022,11(4):992-998,7.
