首页|期刊导航|食品科学与人类健康(英文)|Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis
食品科学与人类健康(英文)2022,Vol.11Issue(4):1010-1017,8.
Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis
Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis
摘要
关键词
Tremella fuciformis polysaccharide/Structure characterization/Antioxidant activity/MoisturizingKey words
Tremella fuciformis polysaccharide/Structure characterization/Antioxidant activity/Moisturizing引用本文复制引用
Hongjie Yuan,Lin Dong,Zhiyuan Zhang,Yan He,Xia Ma..Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis[J].食品科学与人类健康(英文),2022,11(4):1010-1017,8.基金项目
We gratefully acknowledge the the Open Project Program of National R&D Center for Edible Fungus Processing Technology(20200110). (20200110)