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Multifaceted neuroprotective effects of(-)-epigallocatechin-3-gallate(EGCG)in Alzheimer's disease:an overview of pre-clinical studies focused on β-amyloid peptide

Kumju Youn Chi-Tang Ho Mira Jun

食品科学与人类健康（英文）2022，Vol.11Issue(3)：483-493,11.

Multifaceted neuroprotective effects of(-)-epigallocatechin-3-gallate(EGCG)in Alzheimer's disease:an overview of pre-clinical studies focused on β-amyloid peptide

Kumju Youn ¹Chi-Tang Ho ²Mira Jun¹

作者信息

1. Department of Food Science and Nutrition,Dong-A University,Busan 49315,Korea
2. Department of Food Science,Rutgers University,NJ 08901,USA
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摘要

关键词

Alzheimer's disease/β-Amyloid peptide/Green tea/EGCG/Neuroinflammation

Key words

Alzheimer's disease/β-Amyloid peptide/Green tea/EGCG/Neuroinflammation

引用本文复制引用

Kumju Youn,Chi-Tang Ho,Mira Jun..Multifaceted neuroprotective effects of(-)-epigallocatechin-3-gallate(EGCG)in Alzheimer's disease:an overview of pre-clinical studies focused on β-amyloid peptide[J].食品科学与人类健康（英文）,2022,11(3):483-493,11.

基金项目

This research was supported by Dong-A University. （）

食品科学与人类健康（英文）

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