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Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases

Van-Long Truong Woo-Sik Jeong

食品科学与人类健康（英文）2022，Vol.11Issue(3)：502-511,10.

Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases

Van-Long Truong ¹Woo-Sik Jeong¹

作者信息

1. Food and Bio-industry Research Institute,School of Food Science&Biotechnology,College of Agriculture and Life Sciences,Kyungpook National University,Daegu 41566,Korea
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摘要

关键词

Antioxidant/Anti-inflammation/Epithelial barrier function/Inflammatory bowel diseases/Gut microbiota/Tea polyphenols

Key words

Antioxidant/Anti-inflammation/Epithelial barrier function/Inflammatory bowel diseases/Gut microbiota/Tea polyphenols

引用本文复制引用

Van-Long Truong,Woo-Sik Jeong..Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases[J].食品科学与人类健康（英文）,2022,11(3):502-511,10.

基金项目

This work was supported by the National Research Foundation of Korea(NRF)grant funded by the Korea government(MSIT)(No.NRF-2020R1F1A1073595 and 2021R1A2C2006745). （NRF）

食品科学与人类健康（英文）

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