食品科学与人类健康（英文）2022，Vol.11Issue(3)：524-536,13.
Multi-omics approach in tea polyphenol research regarding tea plant growth,development and tea processing:current technologies and perspectives
Multi-omics approach in tea polyphenol research regarding tea plant growth,development and tea processing:current technologies and perspectives
Jingwen Li 1Yu Wang 1Joon Hyuk Suh1
作者信息
- 1. Department of Food Science and Human Nutrition,Citrus Research and Education Center,University of Florida,FL 33850,USA
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摘要
关键词
Multi-omics/Single-omics/Tea polyphenols/Tea breeding and processingKey words
Multi-omics/Single-omics/Tea polyphenols/Tea breeding and processing引用本文复制引用
Jingwen Li,Yu Wang,Joon Hyuk Suh..Multi-omics approach in tea polyphenol research regarding tea plant growth,development and tea processing:current technologies and perspectives[J].食品科学与人类健康（英文）,2022,11(3):524-536,13.
