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Functional mechanism on stem cells by tea(Camellia sinensis)bioactive compounds

Yao Cheng Jiachen Sun Hui Zhao Hongxing Guo Jianying Li

食品科学与人类健康（英文）2022，Vol.11Issue(3)：579-586,8.

Functional mechanism on stem cells by tea(Camellia sinensis)bioactive compounds

Yao Cheng ¹Jiachen Sun ¹Hui Zhao ¹Hongxing Guo ²Jianying Li¹

作者信息

1. School of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China
2. The Third Central Clinical College,Tianjin Medical University,Tianjin 300170,China
折叠

摘要

关键词

Functional mechanism/Stem cell/Camellia sinensis/Bioactive compounds

Key words

Functional mechanism/Stem cell/Camellia sinensis/Bioactive compounds

引用本文复制引用

Yao Cheng,Jiachen Sun,Hui Zhao,Hongxing Guo,Jianying Li..Functional mechanism on stem cells by tea(Camellia sinensis)bioactive compounds[J].食品科学与人类健康（英文）,2022,11(3):579-586,8.

基金项目

This study was supported by National College Students Innovation and Entrepreneurship Training Program(201910069007,201910069102)and Tianjin Key R&D Plan-Key Projects Supported by Science and Technology(19YFZCSN00010). （201910069007,201910069102）

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