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Degradation of black tea theaflavin through C-ring cleavage by gut microbiota

Shuwei Zhang Christina Ohland Christian Jobin Shengmin Sang

食品科学与人类健康（英文）2022，Vol.11Issue(3)：598-605,8.

Degradation of black tea theaflavin through C-ring cleavage by gut microbiota

Shuwei Zhang ¹Christina Ohland ²Christian Jobin ²Shengmin Sang³

作者信息

1. Laboratory for Functional Foods and Human Health,Center for Excellence in Post-Harvest Technologies,North Carolina Agricultural and Technical State University North Carolina Research Campus,Kannapolis,North Carolina 28081,USA
2. Department of Medicine,University of Florida,Gainesville,Florida 32611,USA
3. Department of Infectious Diseases and Immunology,University of Florida,Gainesville,Florida 32611,USA
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摘要

关键词

Theaflavin/Black tea/C-ring cleavage/Anaerobic incubation/Germ-free mice

Key words

Theaflavin/Black tea/C-ring cleavage/Anaerobic incubation/Germ-free mice

引用本文复制引用

Shuwei Zhang,Christina Ohland,Christian Jobin,Shengmin Sang..Degradation of black tea theaflavin through C-ring cleavage by gut microbiota[J].食品科学与人类健康（英文）,2022,11(3):598-605,8.

基金项目

The authors wish to thank Mr.Hunter Snooks who assisted in the proofreading and editing of the manuscript.The authors gratefully acknowledge financial support from NIH R01 grant AT008623. （）

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