Fungi with potential probiotic properties isolated from Fuzhuan brick teaOA

作者：Xin Wang;Yuanyuan Cui;Chaowei Sang;Bin Wang;Yirong Yuan;Lin Liu;Yahong Yuan;Tianli Yue

作者单位：College of Food Science and Engineering,Northwest A&F University,Yangling 712100,ChinaLaboratory of Quality&Safety Risk Assessment for Agro-products(YangLing),Ministry of Agriculture,Yangling 712100,ChinaCollege of Food Science and Engineering,Northwest A&F University,Yangling 712100,ChinaLaboratory of Quality&Safety Risk Assessment for Agro-products(YangLing),Ministry of Agriculture,Yangling 712100,ChinaCollege of Food Science and Engineering,Northwest A&F University,Yangling 712100,ChinaCollege of Food Science and Engineering,Northwest A&F University,Yangling 712100,ChinaCollege of Food Science and Engineering,Northwest A&F University,Yangling 712100,ChinaCollege of Food Science and Engineering,Northwest A&F University,Yangling 712100,China

中文关键词：Fuzhuan brick teaFungiCandidate probioticsProbiotic propertiesBacteriostatic activityAdhesion capacity

英文关键词：Fuzhuan brick teaFungiCandidate probioticsProbiotic propertiesBacteriostatic activityAdhesion capacity

刊名：《食品科学与人类健康（英文）》 2022 (3)

页码/页数：686-696,11

基金：This research was supported by the Shaanxi Special Project of China(2018ZDXM-NY-084).