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Fungi with potential probiotic properties isolated from Fuzhuan brick tea

Xin Wang Yuanyuan Cui Chaowei Sang Bin Wang Yirong Yuan Lin Liu Yahong Yuan Tianli Yue

食品科学与人类健康（英文）2022，Vol.11Issue(3)：686-696,11.

Fungi with potential probiotic properties isolated from Fuzhuan brick tea

Xin Wang ¹Yuanyuan Cui ²Chaowei Sang ¹Bin Wang ²Yirong Yuan ¹Lin Liu ¹Yahong Yuan ¹Tianli Yue¹

作者信息

1. College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
2. Laboratory of Quality&Safety Risk Assessment for Agro-products(YangLing),Ministry of Agriculture,Yangling 712100,China
折叠

摘要

关键词

Fuzhuan brick tea/Fungi/Candidate probiotics/Probiotic properties/Bacteriostatic activity/Adhesion capacity

Key words

Fuzhuan brick tea/Fungi/Candidate probiotics/Probiotic properties/Bacteriostatic activity/Adhesion capacity

引用本文复制引用

Xin Wang,Yuanyuan Cui,Chaowei Sang,Bin Wang,Yirong Yuan,Lin Liu,Yahong Yuan,Tianli Yue..Fungi with potential probiotic properties isolated from Fuzhuan brick tea[J].食品科学与人类健康（英文）,2022,11(3):686-696,11.

基金项目

This research was supported by the Shaanxi Special Project of China(2018ZDXM-NY-084). （2018ZDXM-NY-084）

食品科学与人类健康（英文）

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