首页|期刊导航|食品科学与人类健康（英文）|Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice

Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice

Kashif Hussain Xiang Fang Yutao Wang Hong Wei Yigang Tong Zhenlin Liao Yingying Yang Jie Wang Hengjuan Bian Xi Lei Junjie Chen Qianying Li Li Wang Qingping Zhong

食品科学与人类健康（英文）2022，Vol.11Issue(3)：697-710,14.

Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice

Kashif Hussain ¹Xiang Fang ¹Yutao Wang ²Hong Wei ³Yigang Tong ⁴Zhenlin Liao ¹Yingying Yang ²Jie Wang ¹Hengjuan Bian ⁵Xi Lei ¹Junjie Chen ¹Qianying Li ¹Li Wang ¹Qingping Zhong¹

作者信息

1. College of Food Science,South China Agricultural University,Guangzhou 510642,China
2. College of Life and Geographic Sciences,Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region,Kashi University,Kashi 844000,China
3. Institute of Precision Medicine,First Affiliated Hospital of Sun Yat-Sen University,Guangzhou 510080,China
4. College of Life Science and Technology,Beijing University of Chemical Technology,Beijing 100029,China
5. Department of Food Science,University of Guelph,Guelph,Ontario N1G 2W1,Canada
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摘要

关键词

High fat diet/Pseudo germ-free mice/Tea polyphenol/Obesity/Lipid metabolism

Key words

High fat diet/Pseudo germ-free mice/Tea polyphenol/Obesity/Lipid metabolism

引用本文复制引用

Kashif Hussain,Xiang Fang,Yutao Wang,Hong Wei,Yigang Tong,Zhenlin Liao,Yingying Yang,Jie Wang,Hengjuan Bian,Xi Lei,Junjie Chen,Qianying Li,Li Wang,Qingping Zhong..Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice[J].食品科学与人类健康（英文）,2022,11(3):697-710,14.

基金项目

The work was financially support by the Key-Area Research and Development Program of Guangdong Province(2020B020226008,2018b020206001),the National Science Foundation of China(NSFC31171673). （2020B020226008,2018b020206001）

食品科学与人类健康（英文）

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