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Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model

Wei Xu Yang Zhou Ling Lin Dongyin Yuan Yingqi Peng Li Li Wenjun Xiao Zhihua Gong

食品科学与人类健康（英文）2022，Vol.11Issue(3)：711-718,8.

Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model

Wei Xu ¹Yang Zhou ²Ling Lin ³Dongyin Yuan ¹Yingqi Peng ²Li Li ³Wenjun Xiao ¹Zhihua Gong²

作者信息

1. Key Laboratory of Tea Science of Ministry of Education,Hunan Agricultural University,Changsha 410128,China
2. National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients,Hunan Agricultural University,Changsha 410128,China
3. Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients,Changsha 410128,China
折叠

摘要

关键词

Black tea/Black brick tea(with fungal growth)/High blood glucose/Hypoglycemic effect

Key words

Black tea/Black brick tea(with fungal growth)/High blood glucose/Hypoglycemic effect

引用本文复制引用

Wei Xu,Yang Zhou,Ling Lin,Dongyin Yuan,Yingqi Peng,Li Li,Wenjun Xiao,Zhihua Gong..Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model[J].食品科学与人类健康（英文）,2022,11(3):711-718,8.

基金项目

We would like to thank Editage for English language editing.This work was supported by The National Natural Science Foundation of China(grant number 31871804),Natural Science Foundation Project of Hunan Province,China(grant number 2020JJ4036),and the Key R&D Program of Hunan Province(2020NK2030). （grant number 31871804）

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