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Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

Jian Li Junmei Ma Yan Zhang Lei Zheng

食品科学与人类健康（英文）2022，Vol.11Issue(3)：719-726,8.

Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

Jian Li ¹Junmei Ma ²Yan Zhang ³Lei Zheng⁴

作者信息

1. School of Food and Biological Engineering,Hefei University of Technology,Hefei 230009,China
2. College of Applied Arts and Science,Beijing Union University,Beijing 100191,China
3. Hebei Key Laboratory of Forensic Medicine,College of Forensic Medicine,Hebei Medical University,Shijiazhuang 050017,China
4. Hebei Food Safety Key Laboratory,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,China
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摘要

关键词

Ultra-high performance liquid chromatography/Quadrupole-time of flight mass spectrometry/Tea/Polyphenols

Key words

Ultra-high performance liquid chromatography/Quadrupole-time of flight mass spectrometry/Tea/Polyphenols

引用本文复制引用

Jian Li,Junmei Ma,Yan Zhang,Lei Zheng..Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry[J].食品科学与人类健康（英文）,2022,11(3):719-726,8.

基金项目

This work was supported by National Key Research and Development Program of China(2018YFC1603400). （2018YFC1603400）

食品科学与人类健康（英文）

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