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Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Guijie Chen Ziqi Zeng Minhao Xie Yujia Peng Wangting Zhou Weiqi Xu Yi Sun Xiaoxiong Zeng Zhonghua Liu

食品科学与人类健康（英文）2022，Vol.11Issue(3)：727-737,11.

Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Guijie Chen ¹Ziqi Zeng ¹Minhao Xie ²Yujia Peng ¹Wangting Zhou ¹Weiqi Xu ¹Yi Sun ¹Xiaoxiong Zeng ¹Zhonghua Liu³

作者信息

1. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
2. Collaborative Innovation Center for Modern Grain Circulation and Safety,College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210023,China
3. Key Laboratory of Ministry of Education for Tea Science,Hunan Agricultural University,Changsha 410128,China
折叠

摘要

关键词

Fuzhuan brick tea/Polysaccharide/Fermentation characteristics/Gut microbiota

Key words

Fuzhuan brick tea/Polysaccharide/Fermentation characteristics/Gut microbiota

引用本文复制引用

Guijie Chen,Ziqi Zeng,Minhao Xie,Yujia Peng,Wangting Zhou,Weiqi Xu,Yi Sun,Xiaoxiong Zeng,Zhonghua Liu..Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea[J].食品科学与人类健康（英文）,2022,11(3):727-737,11.

基金项目

The study was supported by the National Natural Science Foundation of China(No.32001645 and No.31972025),the National Key Research and Development Program of China(2018YFC1604404),and the Fundamental Research Funds for the Central Universities(KJQN202154). （No.32001645 and No.31972025）

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