首页|期刊导航|食品科学与人类健康（英文）|Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

Meirong Wu Xiaobin Wu Jiangxiong Zhu Fanglan Li Xinlin Wei Yuanfeng Wang

食品科学与人类健康（英文）2022，Vol.11Issue(3)：738-751,14.

Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

Meirong Wu ¹Xiaobin Wu ¹Jiangxiong Zhu ¹Fanglan Li ¹Xinlin Wei ²Yuanfeng Wang¹

作者信息

1. Development Center of Plant Germplasm Resources,College of Life Sciences,Shanghai Normal University,Shanghai 200234,China
2. Department of Food Science&Technology,School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China
折叠

摘要

关键词

High-salt diet/Hypertension/Green tea/Selenium-enriched green tea/PI3K/Akt pathway/Microbial profile

Key words

High-salt diet/Hypertension/Green tea/Selenium-enriched green tea/PI3K/Akt pathway/Microbial profile

引用本文复制引用

Meirong Wu,Xiaobin Wu,Jiangxiong Zhu,Fanglan Li,Xinlin Wei,Yuanfeng Wang..Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet[J].食品科学与人类健康（英文）,2022,11(3):738-751,14.

基金项目

The authors are grateful for financial sponsored by the National Key R&D Program of China(No.2018YFC1604405),Fund of Shanghai Engineering Research Center of Plant Germplasm Resources(No.17DZ2252700),and Research on the health function of tea and deep-processed products in preventing metabolic diseases(No.C-6105-20-074). （No.2018YFC1604405）

食品科学与人类健康（英文）

OACSCDCSTPCD

访问量0

下载量0

段落导航