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Hypoglycemic natural products with in vivo activities and their mechanisms: a review

Wenyi Ma Longgao Xiao Haiyang Liu Xiaojiang Hao

食品科学与人类健康（英文）2022，Vol.11Issue(5)：1087-1100,14.

Hypoglycemic natural products with in vivo activities and their mechanisms: a review

Wenyi Ma ¹Longgao Xiao ²Haiyang Liu ¹Xiaojiang Hao²

作者信息

1. State Key Laboratory of Phytochemistry and Plant Resources in West China,Yunnan Key Laboratory of Natural Medicinal Chemistry,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China
2. University of Chinese Academy of Sciences,Beijing 100049,China
折叠

摘要

关键词

Diabetes/Natural products/Hypoglycemic effects/Mechanism

Key words

Diabetes/Natural products/Hypoglycemic effects/Mechanism

引用本文复制引用

Wenyi Ma,Longgao Xiao,Haiyang Liu,Xiaojiang Hao..Hypoglycemic natural products with in vivo activities and their mechanisms: a review[J].食品科学与人类健康（英文）,2022,11(5):1087-1100,14.

基金项目

This work was financially supported by the Natural Science Foundation of China(U1802287,32000280,and 31770391)and Ten Thousand Talents Plan of Yunnan Province for Industrial Technology Leading Talents. （U1802287,32000280,and 31770391）

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