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首页|期刊导航|食品科学与人类健康(英文)|Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances

Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances

Chong Ning Hui-Min David Wang Yuhan Jiao Jiaqi Wang Weiwei Li Jingqiu Zhou Yi-Chieh Lee Dik-Lung Ma Chung-Hang Leung Rugang Zhu

食品科学与人类健康(英文)2022,Vol.11Issue(5):1121-1133,13.
食品科学与人类健康(英文)2022,Vol.11Issue(5):1121-1133,13.

Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances

Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances

Chong Ning 1Hui-Min David Wang 2Yuhan Jiao 3Jiaqi Wang 4Weiwei Li 1Jingqiu Zhou 1Yi-Chieh Lee 1Dik-Lung Ma 1Chung-Hang Leung 5Rugang Zhu6

作者信息

  • 1. College of Light Industry,Liaoning University,Shenyang 110036,China
  • 2. Graduate Institute of Biomedical Engineering,National Chung Hsing University,Taichung 402,Taiwan,China
  • 3. Graduate Institute of Medicine,College of Medicine,Kaohsiung Medical University,Kaohsiung City 807,Taiwan,China
  • 4. Department of Medical Laboratory Science and Biotechnology,China Medical University,Taichung City 404,Taiwan,China
  • 5. Department of Life Sciences,National Chung Hsing University,Taichung 402,Taiwan,China
  • 6. Department of Chemistry,Hong Kong Baptist University,Kowloon Tong 999077,Hong Kong,China
  • 折叠

摘要

关键词

Obesity/Type 2 diabetes mellitus/Etiological agent/Diet/Insulin resistance/Natural substances

Key words

Obesity/Type 2 diabetes mellitus/Etiological agent/Diet/Insulin resistance/Natural substances

引用本文复制引用

Chong Ning,Hui-Min David Wang,Yuhan Jiao,Jiaqi Wang,Weiwei Li,Jingqiu Zhou,Yi-Chieh Lee,Dik-Lung Ma,Chung-Hang Leung,Rugang Zhu..Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances[J].食品科学与人类健康(英文),2022,11(5):1121-1133,13.

基金项目

This work was supported by the Educational Department of Liaoning Province(LQN201713),Liaoning University(LDQN2019017) (LQN201713)

Liaoning Provincial Science and Technology Department(2020-bs-080) (2020-bs-080)

and the Ministry of Science and Technology,Taiwan(MOST 109-2221-E-005-012). (MOST 109-2221-E-005-012)

食品科学与人类健康(英文)

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