食品科学与人类健康（英文）2022，Vol.11Issue(5)：1134-1142,9.
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review
Maria Eleonora Bizzoca 1Stefania Leuci 2Michele Davide Mignogna 2Eleonora Lo Muzio 3Vito Carlo Alberto Caponio 1Lorenzo Lo Muzio1
作者信息
- 1. Department of Clinical and Experimental Medicine,University of Foggia,Foggia 71122,Italy
- 2. Department of Neurosciences,Reproductive and Odontostomatological Sciences,Federico Ⅱ University of Naples,Naples 80131,Italy
- 3. Department of Neuroscience and Rehabilitation,University of Ferrara,Ferrara 44121,Italy
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摘要
关键词
Natural compounds/SARS-CoV-2/COVID-19/Prevention/Infectious disease/Phytochemicals/Medicinal plantsKey words
Natural compounds/SARS-CoV-2/COVID-19/Prevention/Infectious disease/Phytochemicals/Medicinal plants引用本文复制引用
Maria Eleonora Bizzoca,Stefania Leuci,Michele Davide Mignogna,Eleonora Lo Muzio,Vito Carlo Alberto Caponio,Lorenzo Lo Muzio..Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review[J].食品科学与人类健康（英文）,2022,11(5):1134-1142,9.
