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A review on current and future advancements for commercialized microalgae species

Jia Fei Wong Hui Jing Hong Su Chern Foo Michelle Khai Khun Yap Ji Wei Tan

食品科学与人类健康（英文）2022，Vol.11Issue(5)：1156-1170,15.

A review on current and future advancements for commercialized microalgae species

Jia Fei Wong ¹Hui Jing Hong ¹Su Chern Foo ¹Michelle Khai Khun Yap ¹Ji Wei Tan¹

作者信息

1. School of Science,Monash University Malaysia,Bandar Sunway 47500,Malaysia
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摘要

关键词

Commercialized microalgae/Antioxidant/Anti-inflammation/Antimicrobial/Anticancer

Key words

Commercialized microalgae/Antioxidant/Anti-inflammation/Antimicrobial/Anticancer

引用本文复制引用

Jia Fei Wong,Hui Jing Hong,Su Chern Foo,Michelle Khai Khun Yap,Ji Wei Tan..A review on current and future advancements for commercialized microalgae species[J].食品科学与人类健康（英文）,2022,11(5):1156-1170,15.

基金项目

This study was supported by Fundamental Research Grant Scheme(FRGS)2019 from Ministry of Higher Education of Malaysia(FRGS/1/2019/STG05/MUSM/03/2)and Honours Study Consumable Fund 2020 from School of Science,Monash University Malaysia. （FRGS）

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