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Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action

Wenping Tang Jianfeng Zhan Shiming Li Yue Liu Chi-Tang Ho

食品科学与人类健康（英文）2022，Vol.11Issue(5)：1177-1182,6.

Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action

Wenping Tang ¹Jianfeng Zhan ²Shiming Li ¹Yue Liu ¹Chi-Tang Ho³

作者信息

1. Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization,Huanggang Normal University,Huanggang 438000,China
2. Department of Food Science,Rutgers University,New Brunswick 08901,USA
3. Department of Chemical Biology,Rutgers University,Piscataway 08901,USA
折叠

摘要

关键词

Diabetes/Stilbene glycoside/Polygonum multiflorum/Hypoglycemic activity/Homeostatic model assessment

Key words

Diabetes/Stilbene glycoside/Polygonum multiflorum/Hypoglycemic activity/Homeostatic model assessment

引用本文复制引用

Wenping Tang,Jianfeng Zhan,Shiming Li,Yue Liu,Chi-Tang Ho..Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action[J].食品科学与人类健康（英文）,2022,11(5):1177-1182,6.

基金项目

This work was supported by Hubei Science and Technology Plan key Project,Hubei Province,China(2019ABA100). （2019ABA100）

食品科学与人类健康（英文）

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