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Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang

Wenqiang Wang Hao Wen Qiang Jin Wenjun Yu Gen Li Minyu Wu Hongjin Bai Lirong Shen Cuiyun Wu

食品科学与人类健康（英文）2022，Vol.11Issue(5)：1201-1214,14.

Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang

Wenqiang Wang ¹Hao Wen ¹Qiang Jin ²Wenjun Yu ²Gen Li ²Minyu Wu ¹Hongjin Bai ²Lirong Shen ¹Cuiyun Wu²

作者信息

1. Department of Food Science and Nutrition,Zhejiang Key Laboratory for Agro-Food Processing,Zhejiang University,Hangzhou 310058,China
2. College of Horticulture and Forestry,Tarim University,Alar 843300,China
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摘要

关键词

Walnut/Oil accumulation/Triacylglycerol assembly/Transcription factors/Correlation analysis

Key words

Walnut/Oil accumulation/Triacylglycerol assembly/Transcription factors/Correlation analysis

引用本文复制引用

Wenqiang Wang,Hao Wen,Qiang Jin,Wenjun Yu,Gen Li,Minyu Wu,Hongjin Bai,Lirong Shen,Cuiyun Wu..Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang[J].食品科学与人类健康（英文）,2022,11(5):1201-1214,14.

基金项目

This work was supported by Major scientific and technological projects of Xinjiang Production and Construction Corps(2017DB006 and 2020KWZ-012).We would like to thank Prof.Liang Liu from Department of Statistics,The University of Georgia,United States for his help on writing and revising the manuscript,Prof.Qikang Gao of Center of Analysis and Measurement,Faculty of Agriculture,Life and Environment Science,Zhejiang University for his assistance in experiment of quantitative RT-PCR analysis. （2017DB006 and 2020KWZ-012）

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