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D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway

Chong Wang Fangting Wang Yanbo Wang Linglin Fu

食品科学与人类健康(英文)2022,Vol.11Issue(5):1215-1221,7.
食品科学与人类健康(英文)2022,Vol.11Issue(5):1215-1221,7.

D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway

D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway

Chong Wang 1Fangting Wang 1Yanbo Wang 1Linglin Fu1

作者信息

  • 1. Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
  • 折叠

摘要

关键词

D-tryptophan/Epithelial-mesenchymal transitions/Smad4/Transforming growth factor-β

Key words

D-tryptophan/Epithelial-mesenchymal transitions/Smad4/Transforming growth factor-β

引用本文复制引用

Chong Wang,Fangting Wang,Yanbo Wang,Linglin Fu..D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway[J].食品科学与人类健康(英文),2022,11(5):1215-1221,7.

基金项目

This study was financially supported by the National Key R&D Program of China(2018YFD0401200),the National Natural Science Foundation of China(31801452)and the Zhejiang Provincial Science and Technology Foundation of China(2018C02025 and 2019C02069). (2018YFD0401200)

食品科学与人类健康(英文)

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