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Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces

Hui Zhang Xiaomei Guo Lei Tian Na Wang Yuqing Li Ariel Kushmaro Robert Marks Qun Sun

食品科学与人类健康（英文）2022，Vol.11Issue(5)：1222-1232,11.

Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces

Hui Zhang ¹Xiaomei Guo ¹Lei Tian ²Na Wang ³Yuqing Li ⁴Ariel Kushmaro ⁵Robert Marks ⁶Qun Sun⁵

作者信息

1. College of Biomass Science and Engineering,Sichuan University,Chengdu 610064,China
2. Key Laboratory of Bio-resources and Eco-environment of the Ministry of Education,College of Life Sciences,Sichuan University,Chengdu 610064,China
3. Key Laboratory of Green Chemistry and Technology,Ministry of Education,College of Chemistry,Sichuan University,Chengdu 610064,China
4. State Key Laboratory of Oral Diseases&National Clinical Research Center for Oral Diseases&Department of Cariology and Endodontics,West China Hospital of Stomatology,Sichuan University,Chengdu 610065,China
5. Avram and Stella Goldstein-Goren Department of Biotechnology Engineering,Ben-Gurion University of the Negev,Beer-Sheva 84105,Israel
6. The Ilse Katz Center for Meso and Nanoscale Science and Technology,Ben-Gurion University of the Negev,Beer-Sheva 84105,Israel
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摘要

关键词

Biofilm inhibition/3,3'-Diindolylmethane/Extracellular DNA/Extracellular polysaccharide/Food-contact surfaces

Key words

Biofilm inhibition/3,3'-Diindolylmethane/Extracellular DNA/Extracellular polysaccharide/Food-contact surfaces

引用本文复制引用

Hui Zhang,Xiaomei Guo,Lei Tian,Na Wang,Yuqing Li,Ariel Kushmaro,Robert Marks,Qun Sun..Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces[J].食品科学与人类健康（英文）,2022,11(5):1222-1232,11.

基金项目

This work was supported by the National Key Research and Development Projects(2019YFE0103800) （2019YFE0103800）

Sichuan Science and Technology Program(2019YFH0113,2021YFH0060,2021YFH0072,2021ZHFP0045,2021YFN0092) （2019YFH0113,2021YFH0060,2021YFH0072,2021ZHFP0045,2021YFN0092）

and the Fundamental Research Funds for the Central Universities(2018CDLZ-07,2018CDPZH-9,2019CDPZH-23,2020CDLZ-17). （2018CDLZ-07,2018CDPZH-9,2019CDPZH-23,2020CDLZ-17）

食品科学与人类健康（英文）

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