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首页|期刊导航|食品科学与人类健康(英文)|Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis

Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis

Yue Yu Fusheng Pei Zhanming Li

食品科学与人类健康(英文)2022,Vol.11Issue(5):1273-1281,9.
食品科学与人类健康(英文)2022,Vol.11Issue(5):1273-1281,9.

Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis

Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis

Yue Yu 1Fusheng Pei 1Zhanming Li1

作者信息

  • 1. School of Grain Science and Technology,Jiangsu University of Science and Technology,Zhenjiang 212004,China
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摘要

关键词

Anti-inflammatory/Mitogen-activated protein kinase/Plant extract/NF-κB/Molecular docking

Key words

Anti-inflammatory/Mitogen-activated protein kinase/Plant extract/NF-κB/Molecular docking

引用本文复制引用

Yue Yu,Fusheng Pei,Zhanming Li..Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis[J].食品科学与人类健康(英文),2022,11(5):1273-1281,9.

基金项目

This study was financially supported by the National Natural Science Foundation of China(Grant No.31902204),the Public Welfare Project of Huzhou,China(Grant No.2018GZ28)and the Start-up fund of Jiangsu University of Science and Technology(No.1182932009).We appreciate Professor Hongshun Yang in National University of Singapore for the useful comments and suggestions. (Grant No.31902204)

食品科学与人类健康(英文)

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