渔业学报(英文)2022，Vol.7Issue(4)：P.389-395,7.DOI:10.1016/j.aaf.2020.06.005
Effects of salinity and alkalinity on fatty acids, free amino acids and related substance anabolic metabolism of Nile tilapia
Yamei Cheng 1Jinliang Zhao 1Christian Larbi Ayisi 2Xiaoying Cao1
作者信息
- 1. Key Laboratory of Freshwater Fishery Germplasm Resources,Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,China Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding,Shanghai Ocean University,Shanghai,201306,China Center for Research on Environmental Ecology and Fish Nutrition of the Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,China
- 2. Key Laboratory of Freshwater Fishery Germplasm Resources,Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,China Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding,Shanghai Ocean University,Shanghai,201306,China Center for Research on Environmental Ecology and Fish Nutrition of the Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,China Department of Fisheries and Aquatic Resources Management,Faculty of Natural Resources and Environment,University for Development Studies,Tamale,Ghana
- 折叠
摘要
关键词
Nile tilapia/Nutritional value/Flavor/Metabolism/Salinity/Alkalinity分类
生物科学引用本文复制引用
Yamei Cheng,Jinliang Zhao,Christian Larbi Ayisi,Xiaoying Cao..Effects of salinity and alkalinity on fatty acids, free amino acids and related substance anabolic metabolism of Nile tilapia[J].渔业学报(英文),2022,7(4):P.389-395,7.基金项目
The authors are thankful to China Agriculture Research System(CARS-46). （CARS-46）
