食品科学与人类健康(英文)2022，Vol.11Issue(2)：P.230-237,8.DOI:10.1016/j.fshw.2021.11.004
Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes
Daoming Li 1Yang Zhu 2Yonghua Wang 3Qiong Zou 4Jinzhu Duan 5Dongxiao Sun-Waterhouse 6Baoguo Sun7
作者信息
- 1. Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China School of Food and Biological Engineering,Shaanxi University of Science and Technology,Xi’an 710021,China School of Food Science and Engineering,Guangdong Research Center of Lipid Science and Applied Engineering Technology,South China University of Technology,Guangzhou 510640,China
- 2. Bioprocess Engineering,Wageningen University and Research,6700 AA Wageningen,Netherlands
- 3. Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China School of Food Science and Engineering,Guangdong Research Center of Lipid Science and Applied Engineering Technology,South China University of Technology,Guangzhou 510640,China
- 4. Guangzhou Yong-h Special Nutrition Technology Co.Ltd,Guangzhou 510000,China
- 5. Guangzhou Institute of Pediatrics,Guangzhou Women and Children''s Medical Center,Guangzhou 510623,China
- 6. School of Food Science and Engineering,Guangdong Research Center of Lipid Science and Applied Engineering Technology,South China University of Technology,Guangzhou 510640,China
- 7. Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China
- 折叠
摘要
关键词
Diacylglycerols/Functional oil/Insulin sensitivity/Lipidomics分类
轻工纺织引用本文复制引用
Daoming Li,Yang Zhu,Yonghua Wang,Qiong Zou,Jinzhu Duan,Dongxiao Sun-Waterhouse,Baoguo Sun..Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes[J].食品科学与人类健康(英文),2022,11(2):P.230-237,8.基金项目
supported by Chinese National Natural Foundation for Distinguished Young Scholars(31725022) （31725022）
Beijing Advanced Innovation Center for Food Nutrition and Human Health （）
Beijing Technology and Business University(BTBU)(20171049) （BTBU）
the Science&Technology Department of Shaanxi Province(2019JM-333)。 （2019JM-333）
