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Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology

Wei Xiao Qingsong Zhang Leilei Yu Fengwei Tian Wei Chen Qixiao Zhai

食品科学与人类健康(英文)2022，Vol.11Issue(2)：P.208-217,10.

食品科学与人类健康(英文)2022，Vol.11Issue(2)：P.208-217,10.DOI:10.1016/j.fshw.2021.11.002

Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology

Wei Xiao ¹Qingsong Zhang ¹Leilei Yu ²Fengwei Tian ²Wei Chen ³Qixiao Zhai²

作者信息

1. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
2. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China International Joint Research Laboratory for Probiotics at Jiangnan University,Wuxi 214122 China
3. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China Beijing Innovation Center of Food Nutrition and Human Health,Beijing Technology and Business University(BTBU),Beijing 100048,China
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摘要

关键词

Vegetarian diet/Gut microbiota/Microbial metabolites/Intestinal physiology

分类

轻工纺织

引用本文复制引用

Wei Xiao,Qingsong Zhang,Leilei Yu,Fengwei Tian,Wei Chen,Qixiao Zhai..Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology[J].食品科学与人类健康(英文),2022,11(2):P.208-217,10.

基金项目

supported by the National Natural Science Foundation of China Program [No. 31871773 and No. 31820103010] （）

Projects of Innovation and Development Pillar Program for Key Industries in Southern Xinjiang of Xinjiang Production and Construction Corps [2018DB002] （）

National First-Class Discipline Program of Food Science and Technology [JUFSTR20180102]。（）

食品科学与人类健康(英文)

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ISSN：2097-0765

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