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Potential application of proteolysis targeting chimera(PROTAC)modification technology in natural products for their targeted protein degradation

Guliang Yang Haiyan Zhong Xinxin Xia Zhiwen Qi Chengzhang Wang Shiming Li

食品科学与人类健康(英文)2022，Vol.11Issue(2)：P.199-207,9.

食品科学与人类健康(英文)2022，Vol.11Issue(2)：P.199-207,9.DOI:10.1016/j.fshw.2021.11.001

Potential application of proteolysis targeting chimera(PROTAC)modification technology in natural products for their targeted protein degradation

Guliang Yang ¹Haiyan Zhong ¹Xinxin Xia ¹Zhiwen Qi ²Chengzhang Wang ²Shiming Li³

作者信息

1. National Engineering Laboratory for Rice and By-products Processing,Food Science and Engineering College,Central South University of Forestry and Technology,Changsha 410004,China
2. Institute of Chemical Industry of Forest Products,CAF,Nanjing 210042,China
3. Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization,Huanggang Normal University,Huanggang 438000,China
折叠

摘要

关键词

PROTAC/Ligand/Natural products/Target binding

分类

轻工纺织

引用本文复制引用

Guliang Yang,Haiyan Zhong,Xinxin Xia,Zhiwen Qi,Chengzhang Wang,Shiming Li..Potential application of proteolysis targeting chimera(PROTAC)modification technology in natural products for their targeted protein degradation[J].食品科学与人类健康(英文),2022,11(2):P.199-207,9.

基金项目

supported by the key scientific research projects of Hunan Provincial Department of Education of China(No.19A513) （No.19A513）

the National Nonprofit Institute Research Grant of CAFINT,China(No.CAFYBB2018GA001) （No.CAFYBB2018GA001）

Grant from Hubei Province,China(GRANT number 2019ABA100)。（GRANT number 2019ABA100）

食品科学与人类健康(英文)

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ISSN：2097-0765

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