Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste:67 germplasm native to Northeast ChinaOACSCD
Actinidia arguta is a berry fruit with high nutritional values.To evaluate the comprehensive quality,the fruit weight,titratable acid(TAC),soluble solids(SSC),vitamin C,mineral elements,and taste value of67 accessions of A.ar…查看全部>>
Mengting Song;Heran Xu;Guang Xin;Changjiang Liu;Xiaorong Sun;Yinhong Zhi;Bin Li;Yixiao Shen
College of Food Science,Shenyang Agricultural University,Shenyang 110866,ChinaCollege of Food Science,Shenyang Agricultural University,Shenyang 110866,ChinaCollege of Food Science,Shenyang Agricultural University,Shenyang 110866,ChinaCollege of Food Science,Shenyang Agricultural University,Shenyang 110866,ChinaCollege of Food Science,Shenyang Agricultural University,Shenyang 110866,ChinaCollege of Food Science,Shenyang Agricultural University,Shenyang 110866,ChinaCollege of Food Science,Shenyang Agricultural University,Shenyang 110866,ChinaCollege of Food Science,Shenyang Agricultural University,Shenyang 110866,China
轻工业
Actinidia argutaElectronic tongue analysisCluster analysisPrincipal component analysisComprehensive quality
《食品科学与人类健康(英文)》 2022 (2)
P.393-404,12
supported by Special Scientific Research Fund of Agricultural Public Welfare Profession of China[grant number 200903013]Liaoning Province,Shenyang Agricultural University,high-end talent introduction fund project[grant number SYAU20160003]。
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