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Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice

Jiaping Pan Huan Wang Ye Li Chenyang Lu

食品科学与人类健康(英文)2022，Vol.11Issue(2)：P.316-322,7.

食品科学与人类健康(英文)2022，Vol.11Issue(2)：P.316-322,7.DOI:10.1016/j.fshw.2021.11.005

Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice

Jiaping Pan ¹Huan Wang ¹Ye Li ²Chenyang Lu²

作者信息

1. School of Marine Science,Ningbo University,Ningbo 315832,China Collage of Food and Pharmaceutical Sciences,Ningbo University,Ningbo 315832,China
2. School of Marine Science,Ningbo University,Ningbo 315832,China
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摘要

关键词

LC-PUFAs/Fish oil/Krill oil/Label-free quantitative proteomics/Lipids metabolism

分类

轻工纺织

引用本文复制引用

Jiaping Pan,Huan Wang,Ye Li,Chenyang Lu..Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice[J].食品科学与人类健康(英文),2022,11(2):P.316-322,7.

基金项目

supported by the Regional Demonstration Project of Marine Economic Innovation and Development(2013 and 2016) （2013 and 2016）

National Natural Science Foundation of China(31800117) （31800117）

the K.C.Wong Magna Fund offered by the Ningbo University。（）

食品科学与人类健康(英文)

OACSCDCSTPCD

ISSN：2097-0765

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